Stachyose

1. CAS No.: 470-55-3

2. Specification :80%

3. Test : HPLC

4. Appearance: White Powder

5. Formula: C 24 H 42 O 21

6. Mol. mass: 666.5777  g/mol

7. Boiling point: 1044.2°C

8. Main Function: Anti-inflammatory

9. Application: Medicine

Detail Information of SHKM070 Stachyose 

Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit,

and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru.

Stachyose is naturally found in numerous Vegetables (e.g. green beans, soybeans and other beans) and plants.

Stachyose is less sweet than sucrose, at about 28% on a weight basis.

It is mainly used as a bulk Sweetener or for its functional oligosaccharide properties.

Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).

Our advantages:

1. Plant extraction manufactory.

2. Meet your special demand of product specification.

3. Our certification: ISO9001/QS, HACCP, Kosher, HALAL, etc.

4. Our Purpose: Provide you product with best quality, excellent service and prompt delivery. 

Transport & Payment

1. Small package send by EMS, UPS, FedEx, DHL, etc.

2. Cargo send by Air or By Sea is all available.

3. Delivery time about 7 working days By Air, 30 days By sea.

4. Payment available for Western Union, T/T, Paypal, etc.

Package & Storage:   

1. 25kgs/drum, inner by double plastic bag, 1~20kg by aluminum foil vacuum bag.

2. Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat. 

3. Shelf life: Two years under well storage situation.